‘All salted?’ Reducing salt intake in young parents and their children (3rd June 2008)
National Children’s Bureau, as part of the Food Standard Agency’s (FSA) campaign on reducing salt in the nations’ diet, was funded by the FSA to develop and pilot a salt reduction health and lifeskills programme to help young parents to reduce their salt intake and that of their children. The project aimed to enable young mothers and fathers aged between 14-21 years to reduce and then maintain the reduction in their own and their children’s salt intake.
Click here for the Evaluation Report
Click here for the Summary
National Children’s Bureau, as part of the Food Standard Agency’s (FSA) campaign on reducing salt in the nations’ diet, was funded by the FSA to develop and pilot a salt reduction health and lifeskills programme to help young parents to reduce their salt intake and that of their children. The project aimed to enable young mothers and fathers aged between 14-21 years to reduce and then maintain the reduction in their own and their children’s salt intake.
Click here for the Evaluation Report
Click here for the Summary
No comments:
Post a Comment