Food Standards Agency's Strategy for 2010-2015 (7th December 2009)
Consumers should expect to be eating safer food and be choosing healthier and more balanced meals by 2015 as a result of the Food Standards Agency’s Strategy for 2010–2015, published today.
The five outcomes the Agency aims to deliver are:
Consumers should expect to be eating safer food and be choosing healthier and more balanced meals by 2015 as a result of the Food Standards Agency’s Strategy for 2010–2015, published today.
The five outcomes the Agency aims to deliver are:
- food produced or sold in the UK is safe to eat
- imported food is safe to eat
- consumers understand about safe food and healthy eating, and have the information they need to make informed choices
- food products and catering meals are healthier
- regulation is effective, risk-based and proportionate, is clear about the responsibilities of food business operators and others, and protects consumers and their interests from fraud and other risks
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